2018 Eat Local Farm Tour Group Photo

2018 Eat Local Farm Tour Group Photo

Our Mission

Transition Sarasota's mission is to create food and economic security by supporting local, sustainable sources.

Our Vision

Our vision is a sustainable and thriving community both now and for future generations.


Brief History

…Coming Soon!


Our Team

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Executive Director, Rebecca Brey joined the team in April 2019, although she has been a volunteer since early 2018. She is an avid traveler that arrived in Sarasota in 2017 and is honored to now be calling it home. Rebecca has long celebrated the impact that food has to bring people together, and enjoys educating about the importance of the food’s source.  She has a degree in Sociology from the University of Wisconsin-Madison and a passion for sustainability and conservation. Rebecca is thrilled to join Transition Sarasota to continue the legacy of investing in the Sarasota and Manatee communities through local, sustainable food. 


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Board Member, Peter Burkard is a lifelong environmentalist, nature-lover, and player-in-the-dirt.  He’s been growing much of his own food since 1973.  He’s formally educated in agriculture, with a 1976 Bachelor’s Degree in Vegetable Crops from the University of Florida.  He also enjoys keeping chickens and bees and powers his home with the sun.  He’s been a fixture at the Sarasota Farmers’ Market since its inception in 1979.  He believes if enough people make such changes in their personal lives, plus greatly reducing the human birthrate, humanity and much of the natural world can still survive.


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Board Member, Zachary Glorioso grew up in Southwest Florida and maintains an inherent responsibility to create positive community change in a place called home. He stood in the eye of Hurricane Charley, received a B.S. in Biology from Florida Gulf Coast University, and researched microbial-communities as an R&D scientist in Sarasota before getting hit with the “food brick” in 2012 (thank you Transition Sarasota!). Since then, addressing the significance of food and food systems on social, environmental, and economic health became Zach’s lifelong mission. He has served as a Food System Specialist with UF/IFAS and lead Sarasota’s Farm to School Program through local food purchases and developing farms and gardens at schools for students to experience their food system.


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Board Vice President, Jeff Hollway has been a resident of Sarasota for 21 years. He received his Doctorate in Education from the University of Florida. Since retiring, Jeff has been involved with Mote Marine Research Laboratory as a volunteer educator and also volunteers with the Sarasota Bay Estuary Program and the Transition Sarasota Gleaning Program. These commitments reflect his deep interest and dedication in all aspects of the environment with particular emphasis on promoting a sustainable and healthy community in Sarasota.


Board President, Roger Landry has always been aware of humanity's impact on the natural world. He is a LEED (Leadership in Energy & Environmental Design) Commissioning Specialist and volunteers with several local nonprofits, including the Myakka River Branch of United States Green Building Council (USGBC) and Transition Sarasota. Having recently completed a Permaculture Design Certification Course, Roger is now more committed than ever to improving the environment.


Darryl

Board Treasurer, Darryl McCullough came to Sarasota in 2012, after a 33-year career as a professor of mathematics at the University of Oklahoma. He has supported Transition Sarasota since before his arrival here, and has been a Board member since Transition Sarasota became an independent organization in 2016. Darryl has more than 100 fruit trees on his two-acre property in Desoto Lakes, currently serves as Treasurer for two area fruit tree clubs, and is the founder and owner of SweetSong Groves LLC, which markets fresh local tropical fruit in the Sarasota area.