Samantha Benjamin-Kirk is a leader in stregthening local food sustems by implementing farm-to-school initiatives around the Southeast on behalf of the U.S. Department of Agriculture and is a nationally recognized expert in incorporating traditional and indigenous foods into school meals. Farm-to-school practices have been shown to increase the number of students purchasing healthy meals at school and reduce food waste. Please join us for an insightful discussion about the benefits of farm-to-school programs.
Please register for the event HERE
Suggested Donation: $5 at door