Tantalize your tastebuds with an authentic Sicilian three-course meal prepared with locally sourced produce and to be ZERO Waste, served in an intimate setting by award-winning chef Gaetano Cannata.
Ortygia is a four-star restaurant dedicated to presenting diners with the finest in authentic Sicilian food. Nestled on a quiet street in the Village of the Arts, this romantic hideaway offers the perfect atmosphere for a special Eat Local Week farm-to-table dinner. The menu is subject to change to ensure the freshest, ripest and most delicious ingredients. A glass of wine or bottle of sparkling water will also be served with the meal. Please select the appropriate ticket based on dietary preference or needs (regular, vegetarian or vegan).
Pre-Registration: Required by 12pm, October 26 (due to limited space and preparations)
Questions? Call 941-741-8646
Eat Local Week! This dinner is one of 20+ events during Eat Local Week 2019. Check out www.TransitionSRQ.org/EatLocalWeek for a full list of events!