Learn how to make healthy vegan food that is easy and delicious with Vicki Chelf, author of Vicki’s Vegan Kitchen and nine other books.
Using veggies harvested fresh by participants from the Florida House Garden, Vicki will demonstrate vegan food preparation from garden to plate.
$20 per person. RSVP to firstname.lastname@example.org. For more information, call (941) 924-2050. Pay at the door with cash or check made out to "Florida House."