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Sweetgrass Farm to Fork Dinner

  • Sweetgrass Farms 8350 Carolina St Sarasota, FL 34243 USA (map)
Wine-Toasting

Mattison's presents a local, collaborative farm to fork wine dinner at Sweetgrass Farms, celebrating and benefiting Eat Local Week. This is an opportunity to get a look at this new hydroponic farm that opened in early 2015 and enjoy a locally-sourced dinner prepared by Chef Paul Mattison. 

The five-course farm to fork dinner will pair locally-sourced products with farm-fresh produce, creating a menu that guests will absolutely love!

  1. Latin lobster salad in mini-pastry cups.
  2. Eggplant flan with sweet pepper-tomato coulis and micro salad.
  3. Faroe Island salmon with pickled beet coulis, collards, and crispy shitake mushrooms.
  4. Coffee-braised beef brisket with turnip gratin, roasted purple scallions, and Sweetgrass chimichurri.
  5. Gourmet cheese course paired with local Darwin’s brew.
  6. Black chocolate and Guinness cake with sugar beet gelato.

All courses will be paired with wines by Benziger Winery, an all-organic and biodynamic winery from Sonoma County, California.

Tickets are $95 per person. Register early, as these dinners typically sell-out fast!