The Summit will gather our state's top food and farming entrepreneurs, policy makers, chefs, foodies, and local food fans to grow Florida’s local food movement through both introductory and advanced coursework, beautiful farm-to-table meals, and hands-on educational workshops.
During this tour, you will have a unique opportunity to observe how sustainable designs are already being implemented during this early phase of development, learn about plans for the farm’s exciting future, and explore what this means for us, our region, and our common future.
The University of Florida's Institute of Food and Agriculture Services is proud to present the Regional Small Farms and Alternative Enterprises Conference: Strengthening Local Food Systems with Diversity.
Visit several unique Venice locations that are as creative as they are intriguing. Be inspired to create your own edible landscape and sustainable home!