Restaurants & Caterers
Those that regularly source produce from Sarasota, Manatee, Charlotte, and Desoto counties.
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Fresh by Laurie
About: Eclectic American cuisine with an Italian influence that reflects the seasons. Private dining, catering, and cooking classes available.
Table to Farm
About: After three seasons at King Family Farm, their 2014-2015 dinner series will held in fields and at farms, canneries, and wineries throughout the local area and beyond. For dates and details, visit their website.
Zildjian Catering and Consulting
About: Catering and event planning company. Chef/Owner Alyson Zildjian uses local, organic ingredients as much as possible and serves as a member of the Board of Directors of Slow Food Greater Sarasota.